SESAME – 2008 Silver Award
Deliciously toasted black & white sesame seeds.

CARAMEL PRALINE PEACAN
Caramel ice cream & praline pecans.

BERRY PAVLOVA
A big hit in the 80’s and now back by popular demand.

VANILLA CREAM BRULEE
Classic French creamy custard with a caramel topping.

PEACH & MANGO – 2008 Silver Award
A wonderful summer treat.

COOKIES & CREAM
Creamy Oreo cookies.

CHOCOLATE ECLAIR
Chocolate with English toffee ripple.

COCONUT CREAM – 2005 Silver Award
Soft coconut flakes in coconut cream.

DARK CHOCOLATE – 2009 Silver Award
Based on dark Dutch cocoa.

FIG & HONEY – 2006 Silver Award
Turkish figs blended with Manuka honey.

PISTACHIO – 2005 Silver Award
Roasted pistachios in a creamy nut paste.

STRAWBERRY TWIST
Strawberry sauce in strawberry ice cream.

VANILLA BEAN – 2007 Silver Award
Genuine vanilla with vanilla bean specks.

FRENCH VANILLA
Traditional rich egg custard with a touch of vanilla.

WHITE CHOC RASPBERRY
White chocolate, swirled in raspberry sauce.

HOKEY POKEY
Traditional New Zealand Hokey Pokey.

LIQUORICE – 2007 Silver Award
Heaven for Liquorice lovers.

MAPLE WALNUT
Caramelised walnuts in maple syrup.

ROASTED CHESTNUT CRUNCH – NEW
Simple and satisfying

MILKY WAY – NEW
Dark chocolate with white chocolate swirl like Milky Way galaxy.

IRISH COFFEE – NEW
Coffee and whiskey, a real classic icecream.

BOURBON PECAN – NEW
Crunchy pecan with a splash of whiskey.

WHITE CHOCOLATE – NEW
The indulgent melt of creamy white chocolate.