MACADAMIA & CANDIED HAZELNUT –
2008 Gold Award
Macadamia gelato with crunchy candied hazelnut.

POACHED FIGS IN SPICED RED WINE
Fresh figs poached in red wine with cinnamon and cloves.

MANGO & ORANGE
Creamy mango and orange gelato.

LEMON MASCARPONE – 2008 Silver Award
A marriage of creamy lemon and Italian mascarpone.

APPLE PIE – 2002 & 2005 Gold Award,
2003 Silver Award
Tastes just like a warm apple pie straight out of the oven.

ROCHE – 2002 Gold Award
The classic taste of the Roche chocolate.

LATTE MACCHIATO – 2005 Gold Award
Strong Italian coffee, chocolate and a coffee bean ripple.

CHOCOLATE
Made from genuine Dutch cocoa.

CHOCOLATE FLAKE
Stracciatella chocolate flakes made from liquid chocolate.

PISTACHIO – 2005 &2009 Silver Award
Roasted pistachio nuts and nut paste.

STRAWBERRY
Strawberry gelato with a swirl of strawberry sauce.

TIRAMISU – Silver Award 2006 & 2007
A delightful blend of marsala, coffee and mascarpone.

LIMONCELLO – 2006 Gold Award
The subtle flavour of lemon liqueur.

MINT STRACCIATELLA – 2009 Gold Award
Natural mint with liquid chocolate ripple.

RUM & RAISIN
A classic blend of raisins and rum.

PASSIONFRUIT – Silver Award 2007
Fresh passion fruit pulp gelato.

FOREST BERRY
Tart berry sauce swirled through mixed berry gelato.

BLACKCURRANT
The refreshing taste of blackcurrant gelato.

BLUEBERRY YOGURT – NEW
Gourmet Italian Yogurt.

TURKISH DELIGHT – NEW
Surprise, surprise, surprise… Rose & Chocolate.

GREEK YOGURT & CANDIED FIGS – NEW
Velvety smooth and creamy yogurt infused
with fig.

CHOCOLATE WALNUT – NEW
Chocolate and walnuts, a treat that is sure to be a favourite.